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Mini Samoa Bundt Cakes





How To Make Mini Samoa Bundt Cakes

Ingredients :

FOR THE CAKES –
1 box Betty Crocker chocolate fudge cake mix
1 1/4 cups water
1/2 cup vegetable oil
3 eggs
1/4 cup caramel sauce

FOR THE FROSTING –
1 cup (2 sticks) unsalted butter, room temperature
8 ounces (1 package) cream cheese, softened
1/2 cup caramel sauce
4 cups powdered sugar

FOR THE TOPPINGS –
3 cups sweetened coconut flakes
1 cup chocolate chips


Full instructions at : tablespoon.com




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